Linguine Alfredo with Parmesan, Garlic and Diced Tomatoes Recipe
As fast to make as it is flavorful, this creamy Italian pasta dish is bold and zesty for a meal everyone will love.
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Cooking tools:
- Pot
- Stove
- Skillet
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
Ingredients
- 1 package BUITONI Refrigerated Linguine (9 oz.)
- 1 tablespoon butter
- 2 garlic cloves grated
- 4 basil leaves chopped
- 1 1/2 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 1 can diced tomatoes (8 ounces)
- 1/4 cup BUITONI Freshly Shredded Parmesan Cheese (5 oz.)
- 1/4 teaspoon nutmeg (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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