Cinnamon Roll Casserole Recipe - Reily Products

Ingredients

• Dough
• 1 cup – warm whole milk (105° to 110°)
• 1/3 cup plus 1 tsp – granulated sugar, divided
• 2 (0.25-ounce) packages – active dry yeast
• 1-1/2 cups – Swans Down Cake Flour
• 3 cups – all-purpose flour
• 1 teaspoon – kosher salt
• 2 – large eggs
• 6 tablespoons – unsalted butter, softened
• Sugar-spice mixture
• 6 tablespoons – unsalted butter, melted
• 3/4 cup – firmly packed light brown sugar
• 2 tablespoons – ground cinnamon
• 1/2 teaspoon – ground nutmeg
• 1/2 cup – chopped pecans, divided
• Egg mixture
• 1 cup – heavy whipping cream
• 3 tablespoons – granulated sugar
• 1 tablespoons – vanilla extract
• 1/2 teaspoons – kosher salt
• Glaze
• 1/2 (8-ounce) package – cream cheese, softened
• 2 cups – confectioners’ sugar, sifted
• 2 to 3 teaspoons – whole milk
• 1/2 teaspoon – vanilla extract
• Garnish: chopped pecans