Best Cinnamon Roll Casserole Recipe - How To Make Cinnamon Roll Casserole

Ingredients

• 2 tbsp. unsalted butter, melted, plus more softened for pan
• 3 (12.4-oz.; 350-g.) tubes refrigerated cinnamon roll dough
• 4 large eggs
• 1/2 c. (120 ml.) whole milk
• 2 tsp. pure vanilla extract
• 1 tsp. ground cinnamon
• 3 tbsp. maple syrup, divided
• 1/2 tsp. kosher salt, divided
• 1 c. (115 g.) pecans or walnuts, roughly chopped
• 1/2 c. (115 g.) cream cheese, room temperature
• 2 tbsp. whole milk
• 1 tbsp. pure maple syrup
• 1/4 tsp. kosher salt
• 1/4 c. (30 g.) powdered sugar