Cinnamon Roll Casserole Recipe

Name: Cinnamon Roll Casserole Recipe
Ingredients: 2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing, cut into quarters; 1/2 cup evaporated milk; 3 tablespoons maple syrup; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold butter, cubed; 1/2 cup chopped pecans, optional

www.tasteofhome.com

This cinnamon roll casserole uses prepared refrigerated cinnamon rolls for an easy breakfast bake full of cozy, rich layers in every bite.

Keywords

Not Set

View Original

Share this recipe:

Ingredients

2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing, cut into quarters
1/2 cup evaporated milk
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
1/2 cup chopped pecans, optional