Beef Bourguignon (2) | RICARDO

Ingredients

• 3 tablespoons (45 ml) butter, softened
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 2 lbs (1 kg) top sirloin steak, cut into cubes
• 3 tablespoons (45 ml) olive oil
• 1 large onion, chopped
• 2 cloves garlic, finely chopped
• 2 cups (500 ml) light red wine
• 2 cups (500 ml) beef broth
• 1 shallot, peeled
• 1 clove
• 1 bay leaf
• 3 carrots, peeled and diced
• Salt and pepper
• 1/4 lb (115 g) bacon slices, about 1/4-inch (1/2-cm) thick, cut into small pieces
• 2 tablespoons (30 ml) olive oil
• 1 lb (454 g) white button mushrooms, halved or quartered depending on their size
• 2 cloves garlic, chopped
• 2 tablespoons (30 ml) chopped parsley