Orzo with Capers + Lemon
The texture and shape of the orzo pasta is perfect with this lemony dish! Just right for a light summer meal. Buon appetito! Directions Make the pasta according
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Cooking tools:
- Microplane
- Citrus press
- Saute pan
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1 cup dry white wine
- juice of 1 lemon
- 2 tablespoons capers
- salt for seasoning
- 8 ounces of dried orzo pasta
- zest of 1 lemon
- vegan parmesan
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