Lemon Orzo Pasta Salad Ready in 25 Minutes
Master this easy Lemon Orzo Pasta Salad recipe with our step-by-step guide. Discover a zesty, crisp, and velvety texture. Includes a common mistakes checklist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Microplane
- Mason jar
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 tbsp lemon zest, finely grated
- 1 tbsp Dijon mustard
- 1 clove garlic, grated into a paste
- 1/2 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 lb dried orzo pasta
- 1 cup English cucumber, quartered and sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup Feta cheese, crumbled
- 1/2 cup fresh flat-leaf parsley, chopped
- 1/4 cup fresh mint or dill, chopped
- 2 cups baby arugula
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