Miso Marinated, Sesame Encrusted Halibut - alive magazine

Ingredients

• 1 Tbsp (15 mL) miso paste (not powder)
• 3 Tbsp (45 mL) cold-pressed sesame or extra-virgin olive oil
• 2 Tbsp (30 mL) fresh-squeezed lemon juice
• 2 tsp (10 mL) raw apple cider vinegar
• 1 tsp (5 mL) tamari
• 1 garlic clove, minced
• Fresh ground pepper, to taste
• 16 oz (455 g) halibut fillets or steaks
• 2 Tbsp (30 mL) raw sesame seeds
• Fresh herbs as garnish, such as tarragon, rosemary, sage, or parsley