Miso Glazed Halibut with Mango Farro
Miso Glazed Halibut with Mango Farro by: Chef Ed Richardson Ingredients - 4 6 ounce pieces halibut (or desired white fish) - 3 tablespoons shiro (white) miso -
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Ingredients
- 4 6 ounce pieces halibut (or desired white fish)
- 3 tablespoons shiro (white) miso
- 1/4 cup mirin
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, minced
- 2 cups farro
- 3 cups coconut milk
- 3 cups water
- 1/2 cup dried mango, diced
- 1 cup white wine
- 4 ounces unsalted butter
- 1 clove garlic, minced
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