Sheet Pan Pork Chops with Roasted Vegetables - Farm Monitor

Ingredients

• 1 1/2 cups buttermilk
• 1 tablespoon hot sauce
• 1 1/2 cups panko bread crumb
• 3-4 tablespoons grate Parmesan cheese
• 1 teaspoon tarragon (optional)
• 2 teaspoons hot pepper flakes
• 4 thin boneless pork chops
• 1 pound green beans , trimmed
• 1 pound red potatoes, quartered
• 2 tablespoons olive oil
• 2 teaspoon garlic powder
• Salt and pepper to taste