Flamiche Recipe

Ingredients

• 170 gr. flour
• ½ teaspoon salt
• 10 tablespoons unsalted butter, diced and refrigerated
• 2-4 tablespoons of iced water 
• 140 g bacon, chopped
• 3 tablespoons of butter
• 1 large shallot, chopped
• 5 large leeks, white and light green parts only, rinsed and sliced
• 40 g of water
• Salt and pepper
• A pinch of grated nutmeg
• 2 tablespoons of flour
• 80 g of whole milk
• 45 g cream
• 2 large eggs, lightly beaten
• 1 1/2 cups grated melted cheese