Tarte Flambee
This delicious pizza-like dish can easily pass for a French one, but it actually has German roots. Prepare your “Flammkuche” with a thin crust, which will hold the mouth-watering buttery mixture...
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Ingredients
- For the dough:
- 1 ¾ cups of flour
- 1 teaspoon baking powder
- salt
- 1 tablespoon olive oil
- 2 yolks
- ½ cup water
- For the filling:
- 1 teaspoon butter
- 5 ounces of bacon, chopped
- 1 medium onion, chopped
- pepper
- 1 cup cream cheese
- ⅓ cup crème fraîche
- 1 teaspoon nutmeg
- flour for dusting
- 2 teaspoons of olive oil for spraying the skillet
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