Lemongrass Shrimp Boil
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Cooking tools:
- Pot
- Saucepan
- Spider strainer
- Slotted spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Pan
- Tongs
- Stove
- Mixing bowl
- Paper towel
Ingredients
- Stock, ~ 1000 g
- Garlic, 3-4 cloves
- Lemongrass, 1-2 stalks
- Fresh ginger, 1” knob
- Lemon juice, 1/2 lemon
- Cajun Seasoning, a spoonful
- Jumbo shrimp, ~ 900 g
- Andouille Sausages, ~ 450 g
- Red potatoes, ~ 400 g
- Corn ear, 6-8
- Butter, 1/2 stick
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