Camembert crostini with fig & watercress salad - Trois fois par jour
Indulge in divine Camembert crostini with cheese, figs, and honey, paired with a watercress side salad—perfect for hot days when you want something light yet satisfying.
Ingredients
- 1/4 cup balsamic vinegar
- 2 teaspoons sugar
- 1 French shallot, finely sliced
- Salt and pepper, to taste
- 1 ciabatta baguette
- 7 oz Camembert cheese
- 4 fresh figs, cut into quarters
- 1/2 cup mixed nuts, roughly chopped
- 1/4 cup honey
- 4 cups watercress, washed thoroughly
- Dash of olive oil
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