Healthy Sweet Potato Casserole with Oatmeal Topping
For this healthy sweet potato casserole, I’ve nixed the sugar and used mashed bananas for natural sweetness! Plus, a more wholesome, crunchy oatmeal, date, and
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Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 5 medium sweet potatoes
- 4 ripe bananas
- 3 Tbsp almond milk
- 2 eggs
- 1 tsp cinnamon
- pinch of nutmeg
- salt (to taste)
- ¾ cup pecans
- ½ cup chopped dates
- 1 cup rolled oats
- ⅓ cup oat flour
- ¼ tsp cinnamon
- salt (to taste (~⅛-¼ tsp))
- ¼ cup coconut oil
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