Healthy Sweet Potato Casserole with Crunchy Oat Topping | Food Stuff

Name: Healthy Sweet Potato Casserole with Crunchy Oat Topping | Food Stuff
Ingredients: 1/2 cup almond meal**; 1 cup unsweetened vanilla almond milk; 2 tablespoons virgin coconut oil, melted; 5 tablespoons melted coconut oil; 1/4 teaspoon ground cinnamon; 3/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 3/4 teaspoon kosher salt; 1 tablespoon pure maple syrup; 1/2 teaspoon freshly grated nutmeg (it's an amazing flavor upgrade to grate your own nutmeg. I use this zester to do it.); 1 1/3 cups old fashioned rolled oats; 1 cup roughly chopped pecans (untoasted); 4 1/2 pounds sweet potatoes, scrubbed (about 4-5 very large sweet potatoes); 2 vanilla beans (or 2 tablespoons vanilla bean paste)*; 1/4 teaspoon white pepper

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Ingredients

1/2 cup almond meal**
1 cup unsweetened vanilla almond milk
2 tablespoons virgin coconut oil, melted
5 tablespoons melted coconut oil
1/4 teaspoon ground cinnamon
3/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3/4 teaspoon kosher salt
1 tablespoon pure maple syrup
1/2 teaspoon freshly grated nutmeg (it's an amazing flavor upgrade to grate your own nutmeg. I use this zester to do it.)
1 1/3 cups old fashioned rolled oats
1 cup roughly chopped pecans (untoasted)
4 1/2 pounds sweet potatoes, scrubbed (about 4-5 very large sweet potatoes)
2 vanilla beans (or 2 tablespoons vanilla bean paste)*
1/4 teaspoon white pepper