Risotto with wurstel and courgettes | Italian Pasta De Cecco Recipes

Ingredients

• 300 g Riso Vialone Nano
• 1 l meat broth, prepared earlier
• ½ glass dry white wine
• 300 g courgettes
• 50 g Butter
• 4 small wurstel
• 1 shallot
• 1 small bunch basil
• 3 tbsp grated Parmesan cheese
• salt and pepper