Low-Fat Chicken Noodle Casserole | Just A Pinch Recipes

Ingredients

• 1 bag(s) (12 oz.) uncooked egg noodles
• 2 - large chicken breasts, cut into bite-size pieces
• 2 tablespoon(s) butter
• 1 1/2 teaspoon(s) garlic salt
• 1 1/2 teaspoon(s) dried parsley
• 1 bag(s) (12 oz.) frozen vegetables
• 2 can(s) cream of chicken soup
• 1 can(s) cream of mushroom soup
• 1/2 cup(s) milk
• - salt & pepper to taste
• 1 bag(s) shredded cheddar
• 1 cup(s) French's fried onions