Cabbage & pork empanadas - Good Food Middle East

Ingredients

• 350g plain flour
• 1 egg
• 50g butter
• 3 tbsp sunflower oil
• juice 1 orange
• milk, for brushing
• 1 tbsp olive oil
• 1 shallot, finely chopped
• 150g lean minced pork
• 150g curly kale, roughly chopped
• 2 tsp smoked paprika
• 50g raisin
• 50g toasted pine nuts
• 2 tbsp clear honey
• 100g flavoursome cheese such as mature Gruyère, diced