Pork Empanadas Recipe | Easy & Flavourful | WW TASTE
Try these delicious pork empanadas filled with seasoned pork mince, tomatoes, and corn, all wrapped in flaky shortcrust pastry. Perfect as a snack or appetizer.
Ingredients
- 1 T sunflower oil
- 1 red onion
- 1 t cumin
- 1 T smoked paprika
- 1 garlic clove, chopped
- 300 g pork mince
- 2 tomatoes, chopped
- 1 x 340 g tin Koo whole kernel corn, drained
- 400 g shortcrust pastry
- 1 free-range egg, beaten
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