Egg and Sausage Brunch Spring Rolls

Ingredients

• 4 cups napa cabbage, shredded
• 3/4 cup carrot match sticks
• 3 green onion stalks, chopped
• 1/2 Tablespoon red pepper flakes
• 2 garlic cloves, grated
• 1 Tablespoon ginger, grated
• 2 ounces rice noodles, softened with warm water
• 12 maple pork sausage links, thawed & sliced in half
• 5 eggs scrambled soft - seasoned with salt & pepper to taste
• 24 spring roll wrappers
• egg wash
• Oil for deep frying
• 1/3 cup maple syrup
• 1/4 cup sweet chili sauce
• 1 Tablespoon Bonne Maman Fig Preserves
• 3 tablespoons soy sauce