Roast mushrooms with caramelised onion and ricotta – Food & Home Magazine
Roast mushrooms stuffed with caramelized onions and ricotta, perfect for a quick and delicious side or main course.
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Ingredients
- 8 medium black mushrooms, peeled and stalks removed
- 3 large onions, sliced and fried until caramelised
- 125ml (½ cup) ricotta
- salt
- freshly ground black pepper
- 5ml (1 tsp) olive oil
- 16 ripe cherry tomatoes, crushed
- 125ml (½ cup) fresh watercress
- 60ml (¼ cup) pine nuts, toasted
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