Jacked Up Crab Dip | SheerLuxe

Ingredients

• 2 cups (300g) of raw cashews, soaked in 2 cups (480 ml) of water overnight
• 1 large clove garlic
• ¼ cup (60 ml) of unsweetened cashew milk or other vegan milk
• 2 tbsp (30 ml) of lemon juice
• 2 tbsp (30 ml) of Dijon mustard
• ½ tsp of Old Bay seasoning
• ½ tsp of ground sea salt
• ¼ tsp of ground paprika
• ⅛ tsp of onion powder
• 1 (14-oz [400-g]) can of young jackfruit packed in water, or 1½ cups (400g) of fresh jackfruit