Multi-Grain Bread | RICARDO

Name: Multi-Grain Bread | RICARDO
Ingredients: 1/4 cup (50 g) amaranth seeds; 1/4 cup (45 g) quinoa; 1/4 cup (40 g) flaxseed; 2 tbsp chia seeds; 1 cup (150 g) whole spelt flour; 1 1/4 cups (190 g) unbleached all-purpose flour; 1 cup (150 g) whole wheat flour; 2 tsp instant dry yeast; 1 1/2 tsp salt; 2 cups (500 ml) warm water; 1/2 cup (75 g) mixed grains and seeds (such as oats, amaranth and chia), for coating

www.ricardocuisine.com

This recipe for homemade bread puts the multi in multi-grain! This DIY version includes chia seeds, quinoa, flaxseed, and more.

Keywords

homemade bread
DIY bread
multi-grain bread
cooking with grains
baking with grains
bread recipe

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Ingredients

1/4 cup (50 g) amaranth seeds
1/4 cup (45 g) quinoa
1/4 cup (40 g) flaxseed
2 tbsp chia seeds
1 cup (150 g) whole spelt flour
1 1/4 cups (190 g) unbleached all-purpose flour
1 cup (150 g) whole wheat flour
2 tsp instant dry yeast
1 1/2 tsp salt
2 cups (500 ml) warm water
1/2 cup (75 g) mixed grains and seeds (such as oats, amaranth and chia), for coating