Nourish PA: Sheet-Pan Fish Tacos — PA Eats

Name: Nourish PA: Sheet-Pan Fish Tacos — PA Eats
Ingredients: 4 perch filets (or any white fish); 1 tablespoon chili powder; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 3 tablespoons olive oil, divided; 2 cups shredded cabbage; 1 cup shredded carrots; 2 tablespoons fresh lemon juice; 8 small corn tortillas, warmed; 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)

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Enjoy these tasty, nutritious sheet-pan fish tacos from Nourish PA, which combine baked white fish with a simple slaw and corn tortillas.

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Ingredients

4 perch filets (or any white fish)
1 tablespoon chili powder
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
3 tablespoons olive oil, divided
2 cups shredded cabbage
1 cup shredded carrots
2 tablespoons fresh lemon juice
8 small corn tortillas, warmed
1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley, for garnish (optional)