Grilled Salmon with Tarragon Mayonnaise - Restaurant Association of Nova Scotia

Ingredients

• 1 1-1/2-pound boneless fresh or frozen salmon fillet
• 1/4 cup mayonnaise or salad dressing
• 2 green onions, sliced (1/4 cup)
• 1 tablespoon lemon juice
• 2 teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
• 1 tablespoon margarine or butter, softened
• 1 teaspoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
• 1 teaspoon lemon, thinly sliced (optional)
• 6 sprigs fresh tarragon (optional)