Salmon with Tarragon Mayonnaise
Fresh salmon is readily available all year round. This deliciously healthy dish with tarragon mayonnaise can be served warm or cold, with a green leaf salad tossed with snow peas or green beans, and...
Keywords
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Ingredients
- 4 salmon steaks or fillets (about 120 g each)
- 2/3 cup dry white wine
- 1-2 bay leaves
- strip of pared lemon rind
- pepper (to taste)
- 250 g couscous
- 4 tomatoes (roughly chopped)
- 3 green onions (chopped)
- 1 cup arugula (roughly chopped)
- 1 tbsp extra virgin olive oil
- juice of 1 lemon
- 5 tbsp low-fat mayonnaise
- 150 g plain low-fat yogurt
- rind of 1 lemon (finely grated)
- 2 tbsp fresh tarragon (chopped)
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