Pastéis de nata (custard tarts) - Recipes | fooby.ch
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Ingredients
- 200 g sugar
- 1 vanilla pods
- 1 tbsp Maizena cornflour
- 1 tbsp butter
- 2 ½ dl milk
- 5 fresh egg yolks
- 1 organic lemons
- 1 puff pastry dough, rolled into a rectangle
- 1 cinnamon sticks
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