How to Bake Creamy Custard Pastéis de Nata Tarts
Craving a delightful treat? Try my Kitchen-Tested Bake Creamy Custard Pastéis de Nata Tarts! With crispy pastry and silky filling, they're pure bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 ½ cups (190g) all-purpose flour
- ½ cup (120ml) cold water
- 1/4 teaspoon salt
- 10 tablespoons (140g) unsalted butter, chilled and cubed
- 1 cup (240ml) heavy cream
- 1 cup (240ml) whole milk
- 2 large eggs
- 3/4 cup (150g) granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- Zest of 1 lemon (optional)
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