Ginger Butternut Soup - GLOBAL GARDENS

Ingredients

• 1 T. olive oil
• 1 onion, chopped
• 2 leeks, whites only, chopped
• 1 fennel bulb, chopped, 1 cup (optional)
• 2 garlic cloves
• 2 inch piece of ginger root, peeled and grated, more to taste
• 1 t. ground coriander
• 3 cups vegetable or chicken stock
• 3 pounds butternut squash
• 2 carrots, chopped
• Salt and pepper to taste