Lamb Samosas

Lamb Samosas

lambrecipes.ca

Description This recipe uses wonton or egg roll wrappers, and they are baked rather than fried. Serve warm with peach chutney.

View full recipe on lambrecipes.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambrecipes.ca.

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Oven
  • Baking sheet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Grater
  • Peeler
  • Pastry brush
  • Spoon
  • Spatula
  • Water bowl
  • Paper towel

Ingredients

  • 8 oz (250 g) lean Ontario Ground Lamb
  • 1 Ontario Onion, finely diced
  • 1 tbsp (15 mL) minced fresh gingerroot
  • 1-1/2 cups (375 mL) peeled, shredded Ontario Sweet Potato (1 small)
  • 1 tbsp (15 mL) curry paste or powder
  • 1/4 cup (50 mL) water
  • 1/2 tsp (2 mL) salt
  • Pinch pepper
  • 1small Ontario Greenhouse Tomato, diced
  • 3 tbsp (45 mL) chopped fresh Ontario Coriander Leaves
  • 40 wonton or 20 egg roll wrappers
  • 1 tbsp (15 mL) vegetable oil

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