Lamb samosas

Name: Lamb samosas
Total time: 80 min
Ingredients: 450g minced lamb; 3 onions, chopped; 5 cloves garlic, finely chopped; 7 1/2 cm piece ginger, peeled and finely grated; 2 tsp garam masala; 1 tsp cumin seeds; 2 long green chillies, deseeded and finely chopped; 1 tsp dried red chilli flakes; 1 tsp chilli powder; 1 tsp salt; 225g Maris Piper potatoes, diced; 125g frozen peas, defrosted; Bunch coriander, finely chopped; Vegetable oil, for deep frying; 500g plain flour, plus extra for dusting; 1 tbsp sunflower oil; 500ml water; 6–8 tbsp water; 2 tbsp plain flour

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Keywords

lamb
samosas

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