Australian Lamb Samosa “Sacks” | Aussie Beef & Lamb | Food Service | North America

Name: Australian Lamb Samosa “Sacks” | Aussie Beef & Lamb | Food Service | North America
Total time: 40 min
Ingredients: 2 Tablespoons vegetable oil; 1 small onion, minced; 1 pound Australian lamb, ground; 2 Tablespoons flour; 1 cup beef stock; 1 small carrot, minced; 1 celery stalk, minced; 1 clove garlic, minced; 1 Tablespoon tomato paste; 1 Tablespoon Worcestershire; 1 teaspoon Vegamite; 1 teaspoon fresh thyme, minced; 24 wonton wrappers; Egg wash, as needed

www.foodservice.aussiebeefandlamb.com

Oi, you ready for some bloody delicious Aussie Lamb Samosa

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Ingredients

2 Tablespoons vegetable oil
1 small onion, minced
1 pound Australian lamb, ground
2 Tablespoons flour
1 cup beef stock
1 small carrot, minced
1 celery stalk, minced
1 clove garlic, minced
1 Tablespoon tomato paste
1 Tablespoon Worcestershire
1 teaspoon Vegamite
1 teaspoon fresh thyme, minced
24 wonton wrappers
Egg wash, as needed

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