Spiced Pear Kombucha Recipe | Great Kombucha

Name: Spiced Pear Kombucha Recipe | Great Kombucha
Ingredients: 1-gallon homemade kombucha from a first fermentation, 3.7 L; 1 cup chopped pear, 148 g; 3 tsp fresh ginger, grated; 7 whole cloves. Ground cloves can also be used but their flavor is more concentrated. Use about 2 tsp (1/4 tsp per 16-ounce bottle); 7 sugar cubes

greatkombucha.com

Infused with the warm and pungent spices of ginger and cloves, spiced pear kombucha is a taste of autumn you can enjoy all year round.

View Original

Share this recipe:

Ingredients

1-gallon homemade kombucha from a first fermentation, 3.7 L
1 cup chopped pear, 148 g
3 tsp fresh ginger, grated
7 whole cloves. Ground cloves can also be used but their flavor is more concentrated. Use about 2 tsp (1/4 tsp per 16-ounce bottle)
7 sugar cubes