Pear Loaf | Kombucha Recipes | Equinox Kombucha

Ingredients

• 300g flour
• 150g dark brown sugar
• 100ml rapeseed oil
• 100ml soya milk
• 2 of the reserved poached pears
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp ginger
• 1 tsp cider vinegar
• 1 tsp salt
• 2 bottles Spiced Gingerbread Kombucha
• 110g dark brown sugar
• 5 conference pears
• 3 large pieces of orange rind
• 2 cinnamon sticks