Bacon-Wrapped Okra
Bacon-wrapped okra filled with goat cheese and herbs, perfect for easy Southern entertaining. From Paula Deen.
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Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 8 ounces goat cheese, softened
- 2 tablespoons lightly packed lemon zest
- 2 teaspoons chopped fresh basil
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 15 medium-size fresh okra (about ½ pound), halved lengthwise and seeded
- 10 slices bacon, cut crosswise into thirds
- fresh basil, optional, for garnish
- ground black pepper, optional, for garnish
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