Turkey Black Bean Chile with Ancho Vinaigrette Recipe | Food Network

Ingredients

• 4 ancho chiles, stemmed and seeded
• 1/2 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed lime juice
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 cups dried black beans
• 8 cups water
• 2 to 3 whole arbol chiles
• 3 bay leaves
• 2 tablespoons vegetable oil
• 1 pound coarsely ground turkey
• 1 large onion, diced
• 1 to 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 3 cloves garlic, minced
• 2 to 3 poblano chiles, stemmed, seeded and diced
• 1 1/2 tablespoons chili powder
• 1/2 teaspoon cayenne pepper
• 2 to 3 cups chicken stock