Foryoueats: Black Bean Salad With Corn, Cilantro, And Chile-Lime Vinaigrette Recipe

Ingredients

• 1 (14.5-ounce) can black beans, drained and rinsed
• 2 tablespoons minced yellow onion
• 1 ear of corn, boiled and shucked, kernels sliced off
• 1 jalapeño, finely chopped
• Kosher salt and freshly ground black pepper
• 1 tablespoon lime juice from 1 lime
• 1 tablespoon extra-virgin olive oil
• 1/2 tablespoon white wine vinegar
• 1/4 teaspoon ancho chile powder
• 1/8 teaspoon cumin
• 1/4 cup crumbled corn chips
• 1 1/2 tablespoons minced cilantro leaves and tender stems