Aloo Dum Awadhi Recipe - Vegetarian Indian Food
Learn how to make delicious Aloo Dum Awadhi Recipe, a vegetarian dish from India made with baby potatoes, sugar, tamarind extract, and a variety of spices.
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Cooking tools:
- Deep fryer
- Clay pot
- Peeler
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/4 cup oil
- 1/2 tsp fenugreek
- 1 tsp oregano
- a pinch of asafoetida
- 1/2 tsp nutmeg powder
- 2/3 cup plain yogurt (dahi)
- salt to taste
- 1 tsp ginger paste
- 1 tsp mustard seeds
- 1/4 tsp nigella seeds
- 4 tbsp coriander powder
- 1 tsp red chilli powder or to taste
- 1/2 tsp turmeric powder
- 1/4 tsp cumin powder
- rock salt (kala namak) to taste
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