Vegan Achari Dum Aloo Recipe | Spicy and Tangy Potato Delight
Discover the zesty and tangy flavors of our Vegan Achari Dum Aloo recipe
Keywords
- Gruballergy
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Cooking tools:
- Pot
- Peeler
- Chef's knife
- Cutting board
- Wok
- Stove
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Baby potato - boiled - peeled - 8-10
- Vegetable oil to deep fry
- Vegan plain , unsweetened curd - 1 cup
- Kashmiri red chilli powder - 1 Tsp
- Turmeric powder - 1 Tsp
- Vegetable oil - 1 TBSP
- Achari Masala - 1 TBSP
- Black cardamom - 2
- Bay Leaf - 1
- Asafoetida - Tsp
- Mohri - 1 Tsp
- Jeera - 1 Tsp
- Salt to taste
- Water - 1/2 cup
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