Niçoise Salad Platter Recipe | myfoodbook

Ingredients

• 1 small ripe avocado, peeled, chopped
• 2 spring onions, chopped
• ¼ cup flat leaf parsley leaves
• 2 tbsp lemon juice
• ⅔ cup buttermilk
• ¼ cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 hard-boiled egg, peeled
• 800g baby white potatoes (see tip)
• 400g green beans, trimmed
• 400g asparagus, trimmed
• 400g fresh tuna steaks
• 1 tbsp olive oil
• 200g baby grape tomatoes, halved
• 1 cup whole marinated Kalamata olives
• 6 semi-hard boiled eggs, halved
• 6 small radish, halved
• 1 tbsp drained baby capers