easy no knead edamame corn cheese bread
In a large bowl combine flour, yeast, sugar and salt. Add warm mater, JFC edamame, corn and cheese, and stir until combined. The dough should be sticky.
Ingredients
- 100g JFC Edamame, thawed and removed from pods (net weight about 45g)
- 40g Corn
- 50g Cheese
- 280g Flour (bread flour and/or normal flour)
- 1tsp Dry yeast
- 3tsp Sugar
- 1tsp Salt
- 240ml Warm water
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