Anadama Bread
Explore the flavorful Anadama Bread recipe for a tasty twist on traditional bread. Start off easy with this delicious homemade treat.
Ingredients
- 2/3 cup warm water (100° to 110°F)
- 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
- 2-1/2 to 3 cups all-purpose flour
- 1/3 cup yellow cornmeal
- 1 teaspoon salt
- 3 tablespoons butter OR margarine, softened
- 3 tablespoons light molasses
- Shortening
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