Moroccan Recipes - Cuisines
Our Moroccan recipes make it easy to cook up couscous, tagine, desserts and other favorite Moroccan foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1 container (6 ounces) plain yogurt, divided
- 2 tablespoons Dijon mustard
- 2 teaspoons grated lemon zest
- 1 teaspoon grated orange zest
- CHICKEN SLIDERS:
- 3 tablespoons chopped fresh mint
- 4 teaspoons minced garlic
- 2 teaspoons ras el hanout (Moroccan seasoning)
- 1-1/2 teaspoons coarsely ground pepper
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 pound ground chicken
- 2 tablespoons canola oil
- 4 miniature pita pockets, halved and warmed
- 8 red leaf lettuce leaves
- 8 slices tomato
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