Apple Crostadas

Apple Crostadas

thefancypantskitchen.com

Since apple season will be ending soon, I wanted to enjoy some baked apple desserts. I found an interesting recipe from Dorie Greenspan, one of my baking

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Rolling pin
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mandoline
  • Baking sheet
  • Pastry brush
  • Cooling rack
  • Whisk
  • Spoon
  • Refrigerator
  • Plastic wrap
  • Spatula
  • Fork

Ingredients

  • 2 & 1/2 cups (340 grams) bread flour
  • 1/3 cup (40 grams) whole-wheat flour
  • 4 & 1/2 tsp granulated sugar
  • 1 tsp fine sea salt
  • 1 cup cold unsalted butter (2 sticks), cut into small chunks
  • 1/2 cup ice water
  • 1 tbsp apple cider vinegar
  • 3 tbsp granulated sugar
  • 5 tsp bread flour
  • 1 lemon, zested, then juiced
  • 2 tbsp unsalted butter, melted
  • 4 medium sweet apples (1 to 1 & 1/2 pounds), such as Golden Delicious, Fuji or Gala
  • 1 egg, for finishing
  • Demerara or sanding sugar, for finishing

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