Apple Crostadas
Since apple season will be ending soon, I wanted to enjoy some baked apple desserts. I found an interesting recipe from Dorie Greenspan, one of my baking
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Parchment paper
- Chef's knife
- Cutting board
- Mandoline
- Baking sheet
- Pastry brush
- Cooling rack
- Whisk
- Spoon
- Refrigerator
- Plastic wrap
- Spatula
- Fork
Ingredients
- 2 & 1/2 cups (340 grams) bread flour
- 1/3 cup (40 grams) whole-wheat flour
- 4 & 1/2 tsp granulated sugar
- 1 tsp fine sea salt
- 1 cup cold unsalted butter (2 sticks), cut into small chunks
- 1/2 cup ice water
- 1 tbsp apple cider vinegar
- 3 tbsp granulated sugar
- 5 tsp bread flour
- 1 lemon, zested, then juiced
- 2 tbsp unsalted butter, melted
- 4 medium sweet apples (1 to 1 & 1/2 pounds), such as Golden Delicious, Fuji or Gala
- 1 egg, for finishing
- Demerara or sanding sugar, for finishing
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