Zucchini Ditalini | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 1 Tbsp olive oil (plus more for garnish)
• 1 Tbsp butter
• 1 small onion (minced)
• 4 cloves garlic (minced)
• 1/4 cup white wine
• 1 pound ditalini
• 2 medium zucchini (diced small)
• 2/3 cup mascarpone cheese
• 1 cup finely grated pecorino romano (plus more for serving)
• Kosher salt and black pepper
• 1 lemon (zested)