Zucchini Pasta With Basil | Caitlin Confidential
A Seasonal Lifestyle Blog by Caitlin Chapman
Ingredients
- ¼ cup extra virgin olive oil
- 1 shallot, diced
- ½ tsp red chile flakes
- 2 cloves of garlic, minced
- 1½ lb zucchini, grated
- ½ cup mascarpone
- 1 lemon, zest and juice
- ½ cup parmesan cheese plus additional for serving
- Fresh torn basil
- Flaky salt and black pepper
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