Zucchini Pasta With Basil | Caitlin Confidential

Zucchini Pasta With Basil | Caitlin Confidential

www.caitlinconfidential.com

A Seasonal Lifestyle Blog by Caitlin Chapman

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Ingredients

  • ¼ cup extra virgin olive oil
  • 1 shallot, diced
  • ½ tsp red chile flakes
  • 2 cloves of garlic, minced
  • 1½ lb zucchini, grated
  • ½ cup mascarpone
  • 1 lemon, zest and juice
  • ½ cup parmesan cheese plus additional for serving
  • Fresh torn basil
  • Flaky salt and black pepper

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