Puy Lentils with Bacon and Brussels Sprouts
Give your lentils a little French flair with this simple recipe for Puy lentils with bacon and Brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 100 gm small green lentils (Puy lentils)
- 200 gm smoked bacon, cut into large lardons
- Grapeseed oil, for shallow-frying
- 1 kg Brussels sprouts, trimmed, halved
- ½ cup each mint and flat-leaf parsley leaves (loosely packed)
- Merlot vinaigrette
- 150 ml lemon-infused extra-virgin olive oil
- 100 ml merlot vinegar
- 2 ½ tbsp caster sugar
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