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Ingredients

• 100 g
• chocolate
• 20 eggs
• 40 egg yolks
• 6 cups (sugar, for the cake)
• 1 cup sugar
• 175 ml sour cream
• 100 g butter
• 1 cup ground almonds
• 1 cup ground hazelnuts
• 150 g apricot jam
• 350 g apricot paste
• 200 g marzipan
• 100 g apricot kernels