Sacher Torte Recipe: How to Make It

Ingredients

• 1/2 cup chopped dried apricots
• 1/2 cup amaretto
• 1 package devil's food cake mix (regular size)
• 3 large eggs, room temperature
• 3/4 cup water
• 1/3 cup canola oil
• FILLING:
• 2/3 cup apricot preserves
• 1 tablespoon amaretto
• GLAZE:
• 1 cup heavy whipping cream
• 1/4 cup light corn syrup
• 12 ounces semisweet chocolate, chopped
• 4 teaspoons vanilla extract
• 1 cup toasted sliced almonds, optional